Fall Slaw from votes Ingredients For the honey mustard dressing cup (56 ml) extra virgin olive oil 2 tablespoons (30 ml) apple cider vinegar 1 tablespoon (20 grams) honey 1 tablespoon (15 grams) Dijon mustard teaspoon kosher salt and a few turns of the pepper mill For the slaw 1 apple 1 (14-ounce) bag coleslaw mix * 2 celery stalks, thinly sliced or diced (I include any leaves) cup dried cranberries cup crumbled blue cheese ** (may substitute feta) cup chopped Smokehouse almonds (may substitute toasted, slivered almonds, walnuts, pecan, and/or roasted sunflower seeds) Instructions Add the dressing ingredients to a small bowl or jar and whisk or shake until thoroughly blended and emulsified
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Hues with a little yellow in themdark turquoise, teal blue or robins egg bluewill still make you look, and feel, radiant
The charge densities of these dressings are likely related to their ability to remove slough or debris via physical forces (Chakravarthy and Pernot, 2024)