Jalapeo pecan cornbread dressing Ingredients 1 pounds day-old, unsweetened cornbread, diced (about 8 cups) pound day-old white bread, diced (about 2 cups) 8 tablespoons (1 stick) unsalted butter 1 medium yellow onion, diced 4 ribs celery, diced 4 fresh jalapeos, seeded and diced 4 cloves garlic, minced 2 tablespoons fresh parsley 1 tablespoon dried sage 1 teaspoon dried thyme 1 teaspoon paprika 4 cups chicken or turkey broth 1 cups chopped roasted pecans 1/4 cup chopped pickled jalapeos 2 tablespoons pickled jalapeo juice Salt Pepper 2 large eggs, beaten Instructions Preheat the oven to 350F
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Foam Dressings Application Foam wound dressings can be used on infected wounds
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