Ingredients For the salad: 3 cups shredded kale, ribs removed 3 cups finely chopped broccoli florets 1 cup chopped red cabbage 1 cup diced cucumber 1 cup diced red pepper 1 cup shredded carrots 1 avocado, chopped 3 green onions, sliced 1/3 cup chopped cilantro 1/2 cup roughly chopped salted peanuts Garnish: Extra peanuts, thai basil and/or mint, optional For the peanut dressing: 1/3 cup natural creamy peanut butter 2 tablespoons low sodium soy sauce, can use coconut aminos 2 tablespoons fresh lime juice 1 tablespoon honey 1 tablespoon rice vinegar 1/2 teaspoon grated ginger 1 clove garlic, finely minced Dash of crushed red pepper flakes 3 tablespoons water, to thin dressing Instructions In a large bowl, combine the kale, broccoli, cabbage, cucumber, red pepper, carrots, avocado, green onion, cilantro, and peanuts
This sparkly lace sheath gown is reminiscent of waves on the shore while the deep V-neckline and dainty straps are all casual elegance
This look screams modern, luxe, and a little extrabut in the best way possible
Evenings can be quite cool and rain is quite possible
The key is straightforward: opt for a dress featuring tulle fabric over the shoulders and back
Whether they are pumps, block heels, a sleek slide, or ankle boots their design is elegant and has a contemporary appeal