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Light Buttermilk Dressing Recipe with Dill Ingredients cup nonfat plain Greek yogurt cup low-fat buttermilk well shaken 2 teaspoon Dijon mustard 2 teaspoon fresh lemon juice 1 teaspoon agave nectar or honey teaspoon kosher salt 2 tablespoons chopped fresh dill Instructions In a small bowl, whisk together the yogurt, buttermilk, mustard, lemon juice, agave nectar and salt
Make your salad by layering your greens into the bottom of a bowl.8 cups spring greens Top with the salad components: grilled or roasted chicken breast, chopped cooked bacon, pickled red onions, sliced avocado, grape tomatoes and a hard boiled egg.16 oz grilled chicken, 8 oz grape tomatoes, 1/3 cup pickled red onions, 2 avocado, 4 slices applewood smoked bacon, 4 hard boiled eggs Drizzle with your freshly made Green Goddess dressing!
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