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you can brush them with olive oil and bake them in an oven set to 425 for about 5-10 minutes, cook them in a skillet with some olive oil until they start to brown but are still flexible, or, as one of our readers suggested, run them under some water and then cook in a hot cast iron skillet

These brands have been making shoes for generations and continue to do so to a very high degree

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Italian pasta salad keeps well for 4-5 days in your fridge, making it ideal for meal prep

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Also, for those of you who like anchovies feel free to add a single, minced, anchovy (cured in salt or olive oil) to the mixture