Cover and cook on HIGH for 3 to 4 hours, until an instant-read thermometer reads 165 degrees F
And while it's certainly not the best store-bought dressing out there, it's still a great option
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Recovery Resource Council BuzzFree PROMises Dress & Suit Giveaway This fun and interactive event is designed to educate and empower high school juniors and seniors to make healthy choices about drug and alcohol use
Dairy-Free Green Goddess Dressing Special Equipment Ingredients 1 tablespoon lemon juice or verjus 1 tablespoon red wine vinegar 1 tablespoon extra virgin olive oil 1 teaspoon Dijon mustard 2 tablespoons chives or green onion tops roughly chopped 1 clove garlic peeled and trimmed, or teaspoon granulated garlic 1 teaspoon anchovy paste see notes for substitutions cup fresh herbs parsley and tarragon are traditional cup tahini teaspoon kosher salt plus more to taste Instructions Place all of the ingredients for the dressing in the blender and blend until smooth
The liquid is nicely emulsified, has a creamy consistency without getting too thick and globby, and coats the leaves with just enough dressing to keep you reaching for one more bite of salad