Serve the flavours of the Mediterranean with this MEDITERRANEAN SALAD RECIPE
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Kilroy writes it so you just know exactly
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Accessorize accordingly with a pair of chill Sabahs
12 cups) crusty bread with a fine crumb such as Italian bread, French bread, Challah, Brioche or Sourdough (best to use 2 different breads) 1 sleeve Ritz crackers, crushed (26 crackers) 8 tablespoons unsalted butter, plus extra for buttering dish 2 large yellow onions, chopped 4 celery ribs, sliced 4-6 garlic cloves, minced 3 tablespoons chopped fresh sage 3 tablespoons chopped fresh flat leaf parsley (1 tsp