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The true wow factor lies in the back: subtle side cut-outs lead to a lace-up closure

Dijon mustard: Adds body and a little bite to the vinaigrette

Keep accessories elegant and simple

For an added punch, use freshly minced garlic cloves or shallots

For the Dressing: In a tall container or mixing vessel, combine garlic, anchovy paste, salt, egg yolks, lemon juice, and Dijon mustard.2 cloves garlic, 2 tablespoons anchovy paste, Pinch salt, 2 egg yolks, 4 tablespoons lemon juice, 1 teaspoon Dijon mustard Using an immersion blender, blend the mixture on high speed until well combined