Print Pin Rate Servings: 2 Calories: 277kcal Equipment: measuring spoons knife and cutting board mixing bowl whisk Ingredients: 3 tablespoons + 1 teaspoon Dijon mustard 2 tablespoons honey 2 teaspoons unseasoned rice vinegar 2 tablespoons minced red onion 2 teaspoons finely chopped fresh dill* (you need about 2 large sprigs for that) teaspoon ground black pepper 3 tablespoons mild olive oil Instructions: Add mustard, honey, rice vinegar, red onion, dill and black pepper to a bowl
A pair of brown satin trousers styled with a white lace blouse or a fluid silk cami instantly softens the look, bringing in a touch of femininity and refinement
Add the chicken, cheddar, bacon, and chives to the bowl and stir to combine
"Swagger stick reached its zenith in the 1950s"
Avoid overly sporty styles, heavy embellishments, or anything that feels too trendy for work
the costume designer changed this deliberately: So her pockets, for instance, are an 18th-century thing