Tarpon Springs Greek Salad with Potato Salad Equipment Ingredients Potato Salad: 2 1/2 pounds red or yellow potatoes 3 hard-boiled eggs, halved and sliced thin 4 scallions, sliced 2/3 cup mayo 1 teaspoon dijon mustard 1 tablespoon white vinegar 1/2 teaspoon salt/freshly ground pepper Greek Salad Dressing: 3 tablespoons red wine vinegar 1/2 teaspoon dried oregano 1 garlic clove minced 1/4 teaspoon dijon mustard 1/4 teaspoon each: salt and freshly ground black pepper 1/4 cup olive oil Greek Salad: 2 romaine hearts, torn into small pieces 1/2 cup thinly sliced cucumber 1/2 cup halved cherry tomatoes 1/4 cup halved kalamata olives 2 tablespoons sliced pepperoncini peppers 1/4 cup very thinly sliced red onion 1/3 cup crumbled feta cheese Instructions Make the potato salad
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Unlike the ornamental tapes and stars applied to the sailor's collar, cuff tapes had meaning beyond their decorative appeal as they represented the first three rates for the enlisted man
Reheat gently in the air fryer, skillet, or microwave
A dress that can double as a coverup might be a simple solution for resort casual wear that works for multiple occasions
Item Descriptions: Product Code: DE194S