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Freshly pressed garlic is always best for the most flavour, however pre-minced garlic will work if you are in a pinch
Lace up the top Depending on the number of eyelets, you can finish at the top with another bar (as shown) or thread each side through the bottom and tie
Pasta salad is meant to be served cold
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Step-by-step video guidance takes the guesswork out of pattern drafting
Its the perfect combination of comfy and cute, and its one of those styles that works for just about anyone, especially us gals over 50
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