Author: Sheeba Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Course Appetizer, condiment, dip, dressing, sauce Cuisine American Servings 8 Calories 49.9 kcal 2 large red bell peppers 2 cloves garlic, finely chopped 1 tablespoon lemon juice 2 teaspoon lemon zest 1 tablespoon apple cider vinegar 2 tablespoons extra virgin olive oil 2 teaspoons honey 1 teaspoon Dijon mustard teaspoon smoked paprika teaspoon cayenne pepper teaspoon sea salt teaspoon black pepper Scroll back to find detailed recipe photos
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