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This homemade dressing is made with rice vinegar, a small amount of olive and toasted sesame oil tamari (which is a gluten-free soy sauce), honey, garlic, ginger, and red pepper flakes
I do believe this dress belongs in the south of France or a villa in Italy, but until that happens, I am going to keep wearing and restyling it
Accessorizing short, midi, and maxi dresses can be a great way to add a personal touch and elevate the overall look of the dress
Please note this dressing does contain avocado, which will brown if exposed to oxygen The lemon in the dressing should be enough to keep your dressing fresh, however if you want a layer of extra protection there are two options: Covering the top of the dressing with a piece of plastic wrap, ensuring the plastic is touching the dressing so it is exposed to no air
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