Ingredients 2 12-ounce boxes tri-colored rotini pasta, cooked, drained and chilled 1 cup black olives, sliced 1 pint cherry tomatoes, sliced 1 seedless cucumber, chopped 2 cups baby spinach, finely chopped For the dressing: 1 cup olive oil 2/3 cup red wine or white wine vinegar (or any combination of the two) 2 garlic cloves, minced 2 teaspoons salt 2 teaspoons maple syrup 3 tablespoons water 2 teaspoons dried oregano 1 1/2 teaspoons dried basil 1 teaspoon dried parsley 1/2 teaspoon onion powder Instructions Combine all salad dressing ingredients in a bowl and whisk rapidly to combine
To keep it casual but also semi-professional, wear a loose blazer and a pair of straight-leg jeans to dress it down
L:Length-55 |Bust-38 |Waist-30
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Of course I love everything else that graces our Thanksgiving table (turkey, gravy, mashed potatoes, sweet potatoes, salad, green bean casserole, cranberry salad, rolls, etc), but the cornbread dressing is what really does it for me