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How to Make Coleslaw Dressing Step 1: In a small bowl, whisk together the mayonnaise, vinegar, sugar, celery seeds, salt, black pepper, and Dijon mustard until well combined
You can use any type of salt you like, regular table salt, kosher salt, pink salt It all works here
You might lose some color and flavor from the fresh herbs the longer the dressing sits in the fridge
The size is going to be the sticking point for some people, no way around that, but the execution here makes a decent argument for it
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