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Place day-old cornbread in a large mixing bowl
It's best to make smaller batches and store them in the refrigerator for short-term use
Notes Here are some tips for drying out the cornbread: If you are using cornbread muffins (which I recommend), simply leave them out on the kitchen counter right in the muffin tin for a day or two to let them go stale
Prioritize materials that breathe and move easily
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