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Ideally, something slightly larger is best so that there is enough room when shaking the ingredients together

Ingredients 1 ripe avocado, pitted and peeled 1 cup plain non-fat Greek yogurt 1 clove garlic, or 1 tsp garlic powder 2 Tbsp lemon juice 1 tsp apple cider vinegar 2 tsp dried parsley 1 tsp dried chives 1 tsp dried dill 1/2 tsp onion powder 1/2 tsp salt 1/4 tsp black pepper 1/4 cup to 1/2 cup milk, or water, depending on consistency Instructions Combine all ingredients in a blender or food processor and pulse until smooth and creamy

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Cover with cling film and transfer to the fridge for at least 30 minutes, but up to two days (assuming the meat is fresh)

The effect is modern, understated, and quietly confident