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Famed Italian-American chef and restaurateur Lidia Bastianich adds anchovies and Dijon mustard to her recipe, and uses a hard-boiled egg instead of a coddled egg to emulsify her dressing

Importantly, this is the appointment where you should bring your maid of honor or mother

Size range: XS - XL Sau Lee x REVOLVE Heidi Gown Feeling nontraditional

Please note that the fabric appearance may vary slightly from the photos shown online

Let the dress speak for itself by styling it with minimalist heels and a sleek clutch for an unforgettable prom night

Theres also a story that credits Caesar dressing to Caesars brother Alex, who seems to have been the first to add anchovies to the recipe