Easy Cornbread Dressing with Sausage Ingredients 4 cups cornbread, crumbled (a 9 or 10-inch inch round of cornbread) 16 ounces pork sausage, sage or regular 1 cup chopped celery, about 4 ribs 1 cup finely diced onion 1 teaspoon poultry seasoning teaspoon kosher salt teaspoon ground black pepper 1 cup chopped roasted pecans 2 cups chicken or turkey stock, plus additional cup if needed 1 egg lightly beaten Instructions Gather your ingredients and preheat the oven to 350 F
The off-the-shoulder sleeves are even detachable if youd like to suit the changing temperatures or just to create that two-in-one look
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