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More Tex-Mex Recipes Youll Love Black Bean & Corn Salad with Chipotle-Honey Vinaigrette Ingredients For the Salad 2 ears fresh corn 1 cup chopped red onion 1 (15.5-oz) can black beans 1 red bell pepper, diced (about 1 cup) cup loosely packed fresh chopped cilantro, plus a bit more for garnish, if desired 1 avocado For the Dressing 2 tablespoons red wine vinegar 2 tablespoons fresh lime juice, from 1 to 2 limes 2 tablespoons honey cup + 2 tablespoons vegetable oil 1 large clove garlic, roughly chopped teaspoon dried oregano teaspoon ground cumin teaspoon salt teaspoon freshly ground black pepper 2 canned chipotle peppers in adobo sauce (2 peppers, not 2 cans
How should I care for this funeral dress
For floral/printed A-line dresses, I usually choose reactive printing for cotton/viscose and digital printing for detailed florals on polyester blends
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