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Here are the herbs and spices I included in this dressing recipe: Dried Dill Dried Parsley Dried Tarragon Dried Chives Onion Powder Garlic Powder Mustard Powder Salt and Black Pepper While these make up the ranch seasonings, I needed to amplify the smoky barbecue flavor as well

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Dairy-Free Caesar Dressing Recipe Equipment measuring spoons quart-sized mason jar Ingredients 1 cup homemade mayonnaise (make sure to use light tasting olive oil or avocado oil or the Caesar dressing will be bitter) 2 tbsp lemon juice 1 tbsp olive oil or avocado oil (or more if desired) 2 tsp Worcestershire sauce (gluten-free) 1 tsp Dijon mustard 1 tsp nutritional yeast 1 tsp minced garlic cloves 2-4 anchovy filets, minced (or 1-2 tsp anchovy paste) tsp sea salt (or more to taste) tsp ground black pepper (or more to taste) Instructions Add the mayo, minced garlic, lemon juice, dijon mustard, pepper, and anchovies to a quart size large-mouth mason jar

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See how from left to right theyre very tapered, somewhat tapered, and barely tapered from left to right

Combine the dressing with the shredded cabbage, and fold to incorporate