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Seattle's Home for Vintage Dresses
For this recipe youll need dried oregano, dried basil, garlic powder, onion powder, crushed red pepper flakes, salt, and black pepper
And as I always say, we all dont like the same thing, so some of these may not be your favorite
Instead of a floor-length dress, women should opt for a tea-length, knee-length, or midi look
It would be amazing on burgers or sandwiches as a spread, too
Lasts in the fridge I have kept my dressing in the fridge up to two weeks, so it does have a nice shelf life for a freshly made condiment, if it even lasts that long
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