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We were all impressed with how elegant and expensive it looked
To make this recipe even easier on you, buy pre-shredded cabbage and carrots
Designed with an easy A-line shape, adjustable straps, and a mini length
Lace up adjustable back straps
Pasta * 4 ounces Salami ** (cut into chunks) 4 ounces Pepperoni 16 ounces Cubed Cheese (cheddar, white cheddar, pepper jack, or fresh mozzarella) 1 to 2 Red, Yellow, or Orange Peppers (diced) 1 pint Cherry Tomatoes (sliced) 1/4 Red Onion (finely diced) 1/2 cup Grated Parmesan Cheese Pasta Salad Dressing: 1 cup Extra-Virgin Olive Oil 2 Tablespoons Mayonnaise 1/3 cup Red Wine Vinegar 2 Garlic Cloves (or 1/4 teaspoon Garlic Powder) 1/2 teaspoon Dried Oregano 1/2 teaspoon Red Chili Flakes 1 teaspoon Salt 1 teaspoon Pepper Instructions Heat a large pot of water over high heat and bring to a boil
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