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If the dressing is too thick, add an additional 1 to 2 tablespoons water until its a drizzleable consistency.
Its almost spicy
This step can be done in advance or while the celery and onions are sauting
You can, but it tastes better if it sits in the refrigerator for a couple hours
Its made with soy sauce and palm or coconut sugar, giving it a rich, molasses-like flavour and a syrupy consistency
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