Whole Tenderloin | Wagyu BMS 8-9 Kokusan-Gyu pernil leading to a unique collaboration

leading to a unique collaboration between local winemakers and cattle farmers

The fat is rich in oleic acid

"Packer style" means the brisket is sold whole and untrimmed

It comes from the Wagyu cattle breed that is raised in the Hyogo Prefecture of Japan

Step outside the ordinary with Kangaroo Burgers

Whole Tenderloin | Wagyu BMS 8-9 Kokusan-Gyu pernil leading to a unique collaborationThe tenderloin is the most lean, tender part of the animal but Wagyu Whole Tenderloin is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. F1 Japanese Wagyu: Kokusan Gyu Japanese cattle represent the pinnacle of innovative breeding, combining the rich heritage of Wagyu with the practicality and resilience of Holstein genetics. This unique hybrid delivers an extraordinary