Filet Mignon | 100% Grass Fed & Grass Finished GrassFed Many of our customers use

Many of our customers use our Ora King Salmon filets for sushi and sashimi

award-winning family farms in Miyazaki Prefecture

high-heat cooking

the best beef in the world

ostrich is the ideal starting point

Filet Mignon | 100% Grass Fed & Grass Finished GrassFed Many of our customers useThe filet mignon is the most lean, tender part of the animal. There also isnt that much of it per steer which is why it's so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. These filets are cut end to end (NOT center cut). Wrap them in our awesome smoked BACON and enjoy them even more. Best for: Grilling, Braised, Pan Seared Best Cooked: Medium Rare, Medium We suggest to cook it quickly over high