Filet Mignon Steak Size:6 oz. Celebrate your next Sunday supper

Celebrate your next Sunday supper or holiday dinner with one of our memorable USDA Choice or USDA Prime roasts

Called the onglet in French bistros

Southside carefully monitors each tri tip individually and pulls them from the smoker when the internal temperature hits 110°F

While other cuts get their texture from marbling

Filet mignon has less marbling than steaks like ribeyes

Filet Mignon Steak Size:6 oz. Celebrate your next Sunday supperThe filet mignon, also known as tenderloin steak, is aptly named since it is the single most tender beef cut. Double R Ranch filet mignons are cut from hand selected, perfectly aged tenderloins for a mouthwatering finished flavor and a fine buttery texture. Each steak is hand trimmed to minimize waste and create the best plate presentation possible. These are consistently our top selling steaks. Sourced from the heart of the Northwest and raised in