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A specialty cut from the beef round
tender cut taken from the outer cap of the ribeye
With its rich
hearty hindquarter roast with classic beef flavor and a satisfying
everyday flavor — three clean
Grass-Fed Picanha Size:King A specialty cut from theReg: 1. 6 1. 9 lbs L: 2 2. 9 lbs XL: 3 3. 9 lbs King: 4 4. 9 lbs Aka, the Coulotte Roast, is a prized, flavorful cut from the top of the sirloin, known for its signature fat cap that bastes the meat as it cooks. Popular in Brazilian BBQ, it's perfect for grilling, skewering, or roastingoffering juicy, tender bites with rich, beefy flavor in every slice.
US$ 600.00
US$ 46.99
US$ 153.55
US$ 39.20
US$ 1924.50
