Kaluga Caviar | CAVR Spare Rib As steaks are dry aged

As steaks are dry aged

the connective tissue break down

Serve it plain with salt

meaning there are fewer than two per pound

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Kaluga Caviar | CAVR Spare Rib As steaks are dry agedCAVR Kaluga Caviar is selected by Meat N Bone for its exceptional pearl size, richness, and consistency. Sourced from responsibly farmed Kaluga hybrid sturgeon (Huso dauricus Acipenser schrenckii), this caviar is harvested at peak maturity and lightly salted to preserve its luxurious texture and depth of flavor. The large, glossy pearls range from deep brown to golden amber. On the palate, Kaluga caviar is rich and buttery with a smooth, creamy body