Florentine Steak (45+ Days Dry Aged) | USDA Prime Foie Buying just the flat saves

Buying just the flat saves you the work of trimming and separating the two muscles

Hand-Selected & Butchered: Our Prime Rib is carefully sourced from Midwest farms known for ethical and sustainable practices

Sous Vide: For precise temperature control and tenderness

If you overcook it

more luxurious texture

Florentine Steak (45+ Days Dry Aged) | USDA Prime Foie Buying just the flat savesCheck out this video about the amazing Florentine Steak: A Steakhouse Classic, Elevated by Time Experience a steakhouse classic at home with Meat N' Bone's Florentine Steaka thick cut, showstopping USDA Prime Porterhouse, dry aged for a minimum of 45 days (often up to 65). Sourced from select Midwest Black Angus herds and representing the top 2% of USDA Prime beef, this steak boasts pronounced marbling (BMS 4+), a bold, nutty, "funky" dry aged