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Emulsifier (Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids)
Carbohydrate67g per 100g2
Coloring agent and Preservative
Batchelors Thick Vegetable Soup 2
2g per biscuit (7
Callebaut Compound Easimelts Dark 2.5kg Iron Emulsifier (Mono- and Di-Acetyltartaric EstersCallebaut Compound Easimelts Dark 2. 5kg Compound coating dark Allergy Advice May Contain Milk Ingredients Sugar,Vegetable Fat,Fat Reduced Cocoa Powder 13. 0%,Emulsifier: Soya Lecithin,Natural Vanilla Flavouring Storage Information Min Temp C 12 Max Temp C 20 Manufacturer Barry Callebaut Belgium NV, Aalstersestraat 122, B 9280 Lebbeke Wieze, Belgium. Packaging Type Bag Plastic
US$ 66.75
US$ 34.50
US$ 68.00
US$ 69.00
US$ 85.80
