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The longer feeding phase and superior genetics of our Wagyu program also contribute to deeper
Most pigs in South Florida come from one processing facility and from the same couple of farms
We recommend storing the fish in a super-freezer or the coldest part of your refrigerator (below 40°F)
This program was built for high end steakhouses
clean flavor
Ora King Salmon Saku (Top Loin) jealous devil The longer feeding phase andMany of our customers use our Ora King Salmon filets for sushi and sashimi. However, the way and size of the filet sometimes makes the piece inconsistent. After all, the filets are meant to be cooked. So we have portioned the Top Loin of the Salmon into Sakus that are 8oz. This is the most consistent part of the Salmon. Considered the "tender loin" the top loin is the most premium piece of a salmon. Featuring a high fat to flesh ratio (only bested by
US$ 75.00
US$ 94.00
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