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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
upgraded with the quality of American Wagyu beef
tempered with the sweet and citrus notes of orange zest
the whole tenderloin brings amazing flavor and fork-tender texture to your special occasion table
The sealed case is rated IP7 and can be immersed in 1 meter of water for up to 30 minutes
Each pre-cooked prime rib is carefully smoked and individual pulled when the internal temperature reaches 105°F
Smoked Pork Steaks Product ID - Filet Mignon upgraded with the quality ofWe partnered with Southside Market and Barbeque, the oldest BBQ joint in Texas, to bring you smoked, fully cooked Kurobuta pork steaks. Pork steaks are a specialty of Central Texas, where they are a local smokehouse legend. Southside uses our Kurobuta pork collars (often used for pulled pork) to cut savory steaks and smokes them using their special recipe. Salt, black pepper, paprika, cayenne pepper and garlic harmonize with the rich Kurobuta pork for
US$ 982.50
US$ 715.00
US$ 449.00
US$ 400.00
