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A classic cut for carne asada
a Kurobuta pork collar with deep flavor and tenderness
Prepare for a series of satisfying steak encounters with eight USDA Prime steaks in two of the top selling steakhouse cuts
Our USDA Prime beef is aged in a precisely controlled dry-aging environment for a minimum of 30 days
(2) SRF Black® Ribeye Steak 1" (12 oz
Wagyu Smoked Tri Tip Brand ID - RR A classic cut for carneOur smoked American Wagyu tri tip is hand trimmed, hand seasoned with SRF Santa Maria style seasoning and lovingly smoked for one hour over Texas post oak by the experts at Southside Market and Barbeque in Elgin, Texas. Southside carefully monitors each tri tip individually and pulls them from the smoker when the internal temperature hits 110F. Just finish in your oven or smoker. Average weight: 1. 8 lbs.
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