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The legacy of Kagawa's ancient name
Comfort food meets gourmet versatility
Traditionally an affordable sirloin cut found at diners
Learn about how we label beef and wagyu grading standards
or a light ponzu dipping sauce
Whole Foie Gras | Grade A under-10 The legacy of Kagawa's ancientGrade A Whole Duck Foie Gras Experience the epitome of culinary luxury with our Grade A Whole Duck Foie Gras. Sourced from Moulard ducks raised on a 200 acre farm in Upstate New York, this delicacy offers a rich, buttery texture and a deep, robust flavor that transforms any meal into a special occasion. Each lobe, weighing between 1. 5 and 2. 5 lbs, features a distinctive deep red color and a steak like tenderness that sets it apart from standard
