Wagyu Bavette Dry Aged The ribeye is the most

The ribeye is the most marbled cut

a thick-cut ribeye with a shorter bone for another tasty option

Each ribeye filet is hand trimmed to remove excess fat and tender sinew leaving just the premium center eye with a fine grain and smooth texture

or sauté in a skillet

Like all our seafood

Wagyu Bavette Dry Aged The ribeye is the mostThe bavette known by the less flattering name flap meat is a steak worth exploring. Like skirt steak, the bavette has a pronounced grain and its critical to cut against the grain. Bavette loves high heat so sear on a hot grill or cast iron pan and serve medium rare. This delicious cut loves to be marinated, so feel free to use your personal recipe for a delectable meal. Popular with Asian, Latin American and French chefs because of its rich flavor,