New York Strip Steak | Wagyu-Angus Cross Roasts Also known as "The Newport"

Also known as "The Newport" or "Santa Maria" steak the Tri-Tip is a very popular cut in California and South America

We prioritize cattle with selective genetics and careful feeding programs to achieve the high marbling scores that define the BMS 7+ grade

You’ll want to do some trimming and shaping to make it competition-ready

as it comes from Japan

for your home kitchen

New York Strip Steak | Wagyu-Angus Cross Roasts Also known as "The Newport"The NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. This makes the New York Strip the PERFECT steak for sharing because every bite will be similar. As all Wagyu steers, it was fed a grain based diet and treated to the highest standards so it brings