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100% Natural & Wild-Caught
It can develop excellent marbling
Why is A5 Wagyu so expensive
Avoid thawing at room temperature to maintain freshness
Ethical Sourcing & The Never Ever Program
Chilean Sea Bass Steak | 6oz knife 100% Natural & Wild-CaughtThis is a center cut, belly trimmed, boneless, and thick Chilean Sea Bass Steak. This is the "steak of the sea", one of the most delicious and exclusive fishes you can eat. Typically you will only find Chilean Seabass in very fine restaurants. These wild caught Chilean Sea Basses are caught in the southern hemisphere "Cono Sur" of the planet. THAWING INSTRUCTIONS Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally
US$ 450.00
US$ 450.00
US$ 450.00
US$ 150.00
