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These wafer-thin slices come from the finest part of the Wagyu beef
the taste comes into its own and is therefore extraordinarily juicy
is definitely part of the noble piece and probably the most underrated cut of the Italian water buffalo
And what's under the hood
Das Black & Black Filet steht für kompromisslose Qualität und ein unvergleichlich intensives Geschmackserlebnis
DRY AGED | Rib-Eye am Stück | Italienischer Büffel Öl These wafer-thin slices come fromWe've waited a long time for it, and finally it's here the bestseller from fine dining. The rib eye is a particularly tender, juicy, and flavorful cut of meat from our Italian water buffalo, which live not far from the Amalfi Coast.
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