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β-sitosterol
Cinnamon berry
Ingredient Used: Okra vegetable/Pods
Glabridin 40% from Glycyrrhiza glabra is widely specified by formulators across skin brightening
every batch of Saponins 50% is produced under GMP conditions and verified before release
Polyphenols 20% — Coffea arabica (coffee fruit) Size:5 Kg/11.0 Lbs β-sitosterolPolyphenols 20% Standardized Extract from Coffea arabica (coffee fruit) A standardized polyphenols standardized to 20% by HPLC, extracted from high purity coffee fruit (Coffea arabica) biomass. Engineered for B2B formulators working in nootropic, antioxidant applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal
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