Miyazaki Wagyu | Filet A5+ US Beef sharing and enjoying – a

sharing and enjoying – a true Wagyu experience that shows what's in every piece

juicy and aromatic piece of meat from our water buffalo that live not far from the Amalfi coast

the fillet impresses with its exceptional tenderness and its intense

These wafer-thin slices come from the finest part of the Wagyu beef

Das klassische Rumpsteak wird aus dem hinteren Rücken der deutschen Färse geschnitten und ist auch bekannt als Teilstück des Roastbeef

Miyazaki Wagyu | Filet A5+ US Beef sharing and enjoying – aAs the finest cut of beef, the fillet impresses with its exceptional tenderness and its intense, sweet taste. The slow maturation intensifies the aroma even further and ensures an unforgettable taste experience.