Momo mit Gemüse 200g (6 Stück für 1-2 Portionen) Tiefkühlprodukt 2-3 Esslöffel Wasser hinzufügen und

2-3 Esslöffel Wasser hinzufügen und zugedeckt während rund 15-20 Minuten dämpfen

But that's not all

's own factory

In their production kitchen in Wädenswil

Take out and refine e

Momo mit Gemüse 200g (6 Stück für 1-2 Portionen) Tiefkühlprodukt 2-3 Esslöffel Wasser hinzufügen undPema and Tenzin Sakutshang have their roots in the northern Tibetan highlands. In their production kitchen in Wdenswil, they make the famous Tibetan dumplings traditionally by hand. The best Swiss ingredients meet Tibetan spices. The delicacy used to be reserved for the upper class fortunately, that is no longer the case today. Momos are closed on the side because Tibetans believe that you should keep your mouth closed to enjoy them. Ingredients Vegan