Rib-Eye Steak | Bodensee Färse Weight:380g Thanks to the long

Thanks to the long

the fillet

Its intense intramuscular marbling creates an exceptionally tender texture with an almost buttery mouthfeel

juicy and aromatic piece of meat from our water buffalo that live not far from the Amalfi coast

The ragout only needs to be heated briefly and can be enjoyed immediately with a crusty slice of bread

Rib-Eye Steak | Bodensee Färse Weight:380g Thanks to the longA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.