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the wine remains for 12 months ageing on the noble lees
Decanter 92/100
A very traditional sweet wine made from dried grapes whose name derives from the shape of the carefully selected bunches of garganega grapes - ‘recie’ or ears
Four hectares wide vine
Vinification: Hand-harvested in the first ten days of September
cerbaiona rosso di montalcino doc 2021 rotwein Slovenia the wine remains for 12Diego Molinari has been producing grandiose Brunello and Rosso di Montalcino from almost three hectares of vineyards for almost 30 years. A minimalist wine cellar with the wonderfully elegant, finesse rich and long lasting wines. Grape variety: Sangiovese 100% Vinification: Fermentation is allowed to occur naturally with indigenous yeasts. For the first week of fermentation, to avoid over extraction and ensure more elegant wines, pump overs are
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