Ginkgo Flavone Glycosides 24% / Terpene Lactones 6% 30% — Ginkgo biloba (ginkgo) Size:100 g/3.5 Oz Product Garlic Extract (Allicin/precursor marker)

Product Garlic Extract (Allicin/precursor marker) Botanical name Allium sativum Plant part Bulb Category Extract Powder Origin Thailand Spec / Standardization Allicin/precursor marker Extraction / Process Hydro-alcoholic extraction + spray dry Solvent / Carrier (if applicable) Ethanol/Water Typical applications

Product : Curcuma longa Extract Powder 8:1

Temperature Range Best growth in temperatures around 24°C to 27°C (75°F to 80°F)

Known as : Cajuput

Buy online Daru Haldi Chaal

Ginkgo Flavone Glycosides 24% / Terpene Lactones 6% 30% — Ginkgo biloba (ginkgo) Size:100 g/3.5 Oz Product Garlic Extract (Allicin/precursor marker)Ginkgo Flavone Glycosides 24% Terpene Lactones 6% 30% Standardized Extract from Ginkgo biloba (ginkgo) A standardized ginkgo flavone glycosides 24% terpene lactones 6% standardized to 30% by HPLC, extracted from high purity ginkgo (Ginkgo biloba) biomass. Engineered for B2B formulators working in nootropic, circulation applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every