castello di grumello colle calvario valcalepio rosso riserva doc 2019 rotwein white fermentation and maceration take place

fermentation and maceration take place in stainless steel at controlled temperatures to preserve aromatic precision and structure

where it remains until the end of sugar and malolactic fermentations

Weinbereitung: Der grösste Teil der Trauben wird in 50-Hektoliter-Holzfässern vergoren

Grape varieties: 98% Pinot Meunier

Serving temperature: 16–18°C

castello di grumello colle calvario valcalepio rosso riserva doc 2019 rotwein white fermentation and maceration take placeThis cru blends Cabernet Sauvignon (60%) and Merlot (40%) from vines at the top of the hill, on calcareous clay marl at around 330 m above sea level. Ageing potential: 510 years. Grape variety: 60% Cabernet Sauvignon, 40% Merlot Vinification: traditional destemming; temperature controlled fermentation (2628C) in stainless steel. Maceration for 2025 days, at first with two pump overs punch downs a day, then one. Malolactic fermentation in steel.