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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Cured by traditional methods for 24 months
Handgefertigt mit 100% natürlichen Zutaten von Espinaler in Spanien
• Net weight: 200g
-Milchschokolade Himbeerplätzchen
Elaborated in a 100% natural way
Pata Negra Schinken 100% Ibérico Beher weiß Cured by traditional methods for* Pata Negra Bellota from Guijuelo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Guijuelo. Region: Guijuelo, Salamanca, Spain Net weight: 7kg bone in 4,5kg boneless
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