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Brisket is a traditional American BBQ staple and a classic smoked cut
Für einen Klassiker der deutschen Küche - feinstes Gourmet Ragout von unseren italienischen Büffeln
Our chefs prepare it delicately and with a lot of love for the ingredients
Keeps for at least 30 days
die das Außergewöhnliche suchen – ob auf dem Grill
DRY AGED | Rib-Eye Steak | Bodensee Färse Büffel Brisket is a traditional AmericanThe rib eye is a particularly tender, juicy and aromatic piece of meat from our Lake Constance heifers.
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