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This gives the sake a high sweetness that pairs well with cheese and desserts
It has a very dry and full-bodied taste
This Junmai sake is produced using the Kimoto method
This sake is characterized by its nutty flavor and aromas of toast and wild berries
as it has a well-balanced and elegant character
Ishikawa Junmai Ginjo Aoseki ausverkauft This gives the sake aA fresh, finely fragrant Junmai Ginj sake with vibrant, subtly fruity aromas. On the palate, it is soft, well balanced, and elegant with a clear structure and a clean, refreshing finish. Ideally served well chilled with light dishes.
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