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Villa Della Torre's Valpolicella Classico Superiore comes from the vineyards around the Renaissance villa
Vinification: The grapes are destemmed and crushed
Serve at 10-12°C
then 6–8 months' refinement (September to April)
Vinification: the wine matures for approximately eight months in refrigerated steel tanks where it becomes enriched with bouquet and body thanks to manual “batonnage”
la marca prosecco treviso doc extra dry magnum schaumwein argentina Villa Della Torre's Valpolicella ClassicoCrafted in the heart of the sparkling Prosecco DOC region near Treviso, this Extra Dry Prosecco represents the perfect balance of La Marca's winemaking tradition and the vibrant character of Glera. It captures the essence of Northern Italys beloved sparkling wine landscape. This Extra Dry version embodies La Marcas approachable eleganceideal for aperitifs, celebrations, or as a refreshing complement to everyday meals. Grape Variety: 100% Glera, gently
